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  • Jonathan Shiek

Introducing The Ideal Ferrero Rocher Ice Cream

I don’t really fancy eating chocolates because they always taste too rich and it gets “jelak” after a couple of bites but Ferrero Rocher is one of the only chocolates that I would actually go out of my way to get. What’s even better, is that the chocolate company decides to produce their iconic chocolate into an ice cream! I’m drooling by just looking at the images!

We’ve heard plenty of other chocolate companies create ice creams out of their chocolates, like KitKat, Mars, Crunch, and many others but none of them will top this variation! Ferrero Rocher introduced the ice cream form back in March, but was only made widely-known when the Global Food News posted the official announcement on their Instagram account.


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The ice cream comes in their 3 iconic flavours, the dark chocolate, normal milk chocolate, and the coconut white chocolate “Raffaello”. According to the descriptions, the milk and dark chocolate options both have chocolate shells and roasted hazelnut bits, while on the inside it’s a smooth hazelnut ice cream with a cocoa swirl. As for Raffaello ice cream, the shell is made up of white chocolate topped with coconut shavings and almond pieces, while the ice cream on the inside has a delicate and smooth coconut flavour.


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The Ferrero Rocher ice cream is currently only available in 5 European countries, but I really do hope they bring it over to Malaysia and let us indulge in their iconic chocolate flavours!

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#FerreroRocher #icecream

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